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Dinner
Monday, February 08 2009
OYSTERS
Blue Point (Ct) Hama Hama (Wa)
Pine Island (N.Y.) Fanny Bay (BC)
Malpeque (PEI) Kumamoto (Ca)
SOUPS ( Bowl or Cup)
New England Sea Food Chowder
Southwestern with Rock Shrimp
…APPETIZERS…
Spinney Creek Steamers-23
Florida Stone Crab Claws-26
Grilled Shrimp with a Balsamic Reduction-16
w/ Grilled Asparagus, Portobello Mushroom
and Mozzarella
…ENTREES…
Pan Roasted Striped Bass
with Crab Meat White Truffle Oil-30
Roasted Butternut Squash & Sautéed Haricot Verts
Cuban Style Roasted Grouper with Rock Shrimp-30
w/ Wild Mushroom Stir Fry Rice & Sautéed Baby Bok Choy
Any of our “Fish on the Blackboard” Simply Prepared
Grilled, Pan Roasted or Seared with choice of two sides
Yellow Fin Tuna-31 King Salmon-29 Sole-28 Cod-30
Swordfish-30 Mahi Mahi-29 Scallops-27 Shrimp-26
Red Snapper-30 Grouper-30 Nantucket Bay Scallops-30
Alaskan King Crab Legs-44 Rainbow Trout-28
Halibut-30 Stripped Bass-30 1 ¼ Lobsters--32
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