Since its debut in 1994, Elm Street Oyster House continues to be one of the most critically acclaimed seafood restaurants in Connecticut.

From the large reproduction of Sergeant Madame X, hanging behind the marble top bar, to the colorful mural in the 36 seat dining room and its open kitchen, the Oyster House has a magic about it that you feel the minute you walk in.

With its experienced and knowledgeable staff that takes great pride in making sure you have a great dining experience, the Oyster House has been rocking since the day it opened.

William Kulhanek (a.k.a. Billy Kay) chef and co-owner has been working with seafood for the last 30 years. With the philosophy “that you make every plate like you were making it for your mom". Elm Street Oyster House is well know as one of the most consistent and prolific restaurants in the area.

Elm Street Oyster House, 11 West Elm Street, Greenwich CT. 06830
Click here for driving directions.
Telephone: +1 203 629 5795
Facsimile: +1 203 629 8515

  

BLACKBOARD
DINNER
Friday July 03, 2009


OYSTERS

Dabob Bay (w) Mirada (w) Sister Point (w)
Beau Soleil (e) Montauk (e) Blue Point (e)

SOUPS
New England Sea Food Chowder
Crab Meat Gazpacho

…APPETIZERS…


Spinney Creek Steamers-21

Black Beans and Crab Meat Flautillas-17
w/ Sour Cream Cumin Sauce

Seared Scallops and Guacamole Stack-17
w/ Beef Steak Tomatoes

…ENTREES…


Oriental BBQ Ivory Salmon -30
w/ Portobello Mushrooms Roasted Fingerlings Potatoes and
Sautéed Baby Bok Choy

White Truffle Oil Pan Roasted Halibut-30
w/ Sweet Vidalia Onion Stuffed with Arugula and Quinua
& Sautéed Baby Bok Choy


Any of our “Fish on the Blackboard” Simply Prepared
Grilled, Pan roasted or Seared with choice of two sides

Yellow Fin Tuna-31 King Salmon-27 Swordfish -31
Sole-28 Cod-30 Mahi Mahi-29 Scallops-27 Shrimp-26
Soft Shell Crabs-30 Hailbut-30 Grouper -30
Ivory Salmon-30 Red Snapper-30 Whole Bronzini-32
1¼ Lobster-32

 

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