Since its debut in 1994, Elm Street Oyster House continues to be one of the most critically acclaimed seafood restaurants in Connecticut.

From the large reproduction of Sergeants Madame X. hanging behind the marble top bar, to the colorful mural in the 36 seat dining room and its open kitchen, the oyster House has a magic about it that you feel the minute you walk in.

With its experienced and knowledgeable staff that's take great pride in making sure you have a great dining experience, the oyster House has been rocking since the day it opened.

William Kulhanek (a.k.a.) Billy K. chef and co-owner has been working with seafood for the last 30 years. With the philosophy “that you make every plate like you were making it for your mom". Elm Street Oyster House is know as one of the most consistent and prolific restaurant in the area.

Elm Street Oyster House, 11 West Elm Street, Greenwich CT. 06830
 Click here for driving directions.
Telephone: +1 203 629 5795
Facsimile: +1 203 629 8515
  

Blackboard
Dinner
September 5, 2008

OYSTERS
Blue Point (e)** Mirada (w) Peala Bay (w)
Pickle Point (e) Beavertail (e) Kumomoto (w)
**produced by The Northrup Family/Westport Aquaculture
An unbelievably fresh and truly local oyster

SOUPS
New England Seafood Chowder
Gazpacho with Crabmeat

APPETIZERS
Spinney Creek Steamers -21
Crab Meat and Spinach Stuffed Mushrooms-19
w/ Champagne Cream Sauce & Corn Salsa
Scallops Wrapped in Bacon-16
w/ Sautéed Spinach

ENTREES
Pan Roasted Red Snapper w/ Basil Crab Meat
Roasted Garlic Oil -32
w/ Avocado Cilantro Orzoand Green & Yellow Haricot-Vert

Wasabi Panko Crusted Halibut over Arugula Salad-31
w/ Queso Fresco, Orange Supreme, Corn Salsa
& Lemon Thai Sauce


Any of our “Fish on the Blackboard” Simply Prepared
Grilled, Pan roasted or Seared with choice of two sides
Yellow fin Tuna-31 King Salmon-27 Swordfish -31
Sole-28 Mahi Mahi-28 Cod-30 Scallops-27 Shrimp-26
Halibut -30, Striped Bass-31 Red Sanpper-31 Rainbow Trout- 30
Grouper-31 1¼ lb. Lobsters-33