"It earns the word "oyster" in its name, because they are terrific. We've enjoyed the convivial and casual atmosphere, as well as the well prepared and fresh fish. The wine list has something for everyone, and it's affordable, too!"
DINNER
Sunday – October 2, 2011
***All Bottles of Wine Available at ½ Price***
Oysters
Kusshi (BC) Tauton Bay (ME)
Skookum (WA) Blue Point (CT)
Kumamoto (CA) Onset (MA)
…SOUPS (Bowl or Cup)…
New England Sea Food Chowder
Southwestern Chowder w/Andouille Sausage
and Rock Shrimp
…APPETIZERS…
Crab Meat Burritos – 21
Scallops Wrapped in Bacon - 19
w/ Sautéed Spinach
Spinney Creek Steamers – 24
…ENTREES…
Grilled Red Snapper with Veracruzana Salsa - 35
w/ Wild Mushrooms Risotto and Sautéed Baby Bok Choy
Pan Roasted Striped Bass w/
Roasted Garlic Basil Olive Oil w/ Lobster – 36
w/ Yukon Gold Potatoes Au-Gratin and Sautéed Broccolini
Any of Our “Fish on the Blackboard” Simply Prepared
Grilled, Pan Roasted with choice of two sides
Yellow Fin Tuna-31 King Salmon-29 Cod-30
Scallops-27 Shrimp-27 Swordfish-30
King Red Snapper-34 Halibut-35
Grouper-33 Striped Bass-34 1-1/4 Lobster-33