We are pleased to announced that Elm Street had been voted Best Seafood in Greenwich by Greenwich Magazine!
Join us for the 2nd Annual Greenwich Restaurant Week - November 12-18th! We will be featuring a special 3-Course, Price Fix Menu for Lunch and Dinner! We look forward to seeing you!
Greenwich Restaurant Week Menus
Elm Street Oyster House selected as a OpenTable’s Diners’ Choice Local Pick in September for Best Seafood in Connecticut. The selection is determined by recent, verified OpenTable diner reviews in the Connecticut Area.
"Thanks to all the diners who have helped Elm Street earn this recognition in Connecticut for the month of September. Be sure to reserve in advance, now that the word is out. Your table is waiting!" - Billy Kulhanek, Managing Partner.
We recently introduced some new menu items we are sure you'll enjoy!
Grilled Scallop Fried Green Tomato BLT Appetizer
Grilled Polpo w/ Sauté Baby Kale & Cherry Tomatoes
Grilled Shrimp, Bacon, Lettuce & Fried Green Tomato Po Boy
Panko Soft Shell Crab Gyro w/ Cucumber Salsa
This past week, we introduced two new beers on draft:
GREAT KETCH, 3RD Anniversary IPL
Grey Sail Brewing Company, Rhode Island
This IPL is brewed almost entirely with German pilsner malts, and took four weeks to produce – twice as long as an IPA – and it’s worth the wait!
Lagunitas Brewing Company, Petaluma, California
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. You Got to Love It