Morgan's Fish House

"It earns the word "oyster" in its name, because they are terrific. We've enjoyed the convivial and casual atmosphere, as well as the well prepared and fresh fish. The wine list has something for everyone, and it's affordable, too!"

…DINNER…

Wednesday, February 26, 2014

 

…WINE…

SHAYA 2011, Verdejo Old Vines White, Rueda, Spain-32

Medium-bodied, lavish tropical fruits – mango and papaya. Perfect with Oysters!

GRAND BATEAU 2011, Bordeaux, France-36

…Nose of Plums, Prunes, Cherries & Spices w/ an elegant touch of new oak

CUEVA de las Manos 2011, Reserve Red Blend, Argentina-36

Malbec Grape, wildly fruity, with blueberry & blackberry aromas

& a chocolaty edge.

 

…SOUP…

New England Clam Chowder-Bowl-8.75, Cup-6.25

Sweet Potato Bisque w/ Rock Shrimp-Bowl-8.75, Cup-6.25

 

…OYSTERS…

Quilcene (WA)-3.45       Blue Point (CT)-2.95

Eagle Creek (BC)-3.45       Riptide (MA)-2.95

Kumamoto (CA)-3.45     Onset (MA)-2.95

 

…APPETIZERS…

Crabmeat Stuffed Jalapenos-18

Mediterranean Shrimp Flatbread Pizza-15

Spinney Creek Steamers-23

 

…ENTREES…

Pan Roasted Bronzini w/ Champagne Beurre Blanc-32

Yukon Gold Potatoes Au Gratin

Roasted Brussels Sprouts

 

Crispy Red Snapper w/ Crabmeat White Truffle Oil-33

Bacon & Baby Kale Risotto

Sautéed Broccoli Rabe

 

“Fish on the Blackboard” Grilled or Pan Roasted

w/ Scampi, Piccata or Cuban Sauce & Two Sides

Swordfish-31   King Salmon-29   Yellow Fin Tuna-33

Sea Scallops-29   Shrimp-27   Mahi Mahi-29   Cod-30

Bronzini-32   Grouper-33   Red Snapper-32   

Alaskan King Crab Legs-48   1¼lb Lobster-31